Electronic Rack Modular Conveyor Dishwashers Splash-guard modules at entry and exit. Dividing curtains highly resistant to chemical agents and heat. Equipped with different modules depending on models and necesities. Tanks heated by means of shielded elements.Tray-filters removable for cleaning. Built-in rinse water boiler. Thermostatically adjusted: wash 60 ºC, and rinse 90 ºC. Analogic thermometers for wash and rinse water temperature. Safety thermostat. Energy economiser system. Magnetic switches for wash, rinse and doors opening. 2 speeds moto-reducer, 0.25 kW.Baskets equipment: 2 x CT-10, 2 x CP -16/18, 1 x CV -16/105 and 16 cutlery containers.

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Elements and Modules Use the below chart in conjunction with the previous pages to determine how the modules for conveyor dishwashers can be arranged. (*) WARNINGS: All machines built in Neutral supplement for entry. Length: 250 mm. Machines with Steam Condenser at the entry: eliminate the neutral supplement (length: 600 mm - 250mm) : Length increases: 350 mm.Drying tunnel TS at the exit: Length 600 mm. Drying tunnel TSE at the exit: Length 800 mm. Energy recuperator: placed on the top of the machine. Increases inlet water temperature from 15-18ºC to 35-40 ºC.

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