Injection Combi Evolution Steamer Ovens Made of stainless steel AISI-304 (18/10). Steam generated by injection in the cooking chamber. Shielded elements of stainless steel. Electronic thermostat temperature control with display. Cooking modes: Convection Combi Steam Electronic thermostat with dual displays. Digital electronic timer controls the cooking times. Two speed fan motors with automatic reversing to provide even heat distribution in the oven. Two heating powers depending on load capacity of the oven. Double glazed doors with hinged interior glass to facilitate cleaning. Suits GASTRONORM 1/1 and 2/1 trays up to 65mm depth. Optional guides available for pastry trays (60x40 size)

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Electronic Combi Evolution Steamer Ovens Made of stainless steel AISI-304 (18/10). Built in steam generator with water level control, safety thermostat and shielded elements of stainless steel. Digital control panel. Main switch with 5 cooking functions: convection combi steam regeneration steam low temperature Semi-automatic system of descalcification. Core probe, also allows cooking utilising the "Delta Function". Electronic temperature selector and thermostat with display. Digital electronic timer control with display. Two speed fan motors with automatic reversing to provide even heat distribution in the oven. Two heating powers depending on load capacity of the oven. Self-diagnostic system that indicates the source of any malfunction. Supplied complete with a retractable shower spray. Chimney equipped with opening and closing device. Double glazed doors with hinged interior glass to facilitate cleaning. Switch magnetic door. Suits GASTRONORM 1/1 and 2/1 trays up to 65 mm depth. 10/21 model: Optional guides available for pastry trays (60x40).

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Electronic Programmable Combi Evolution Steamer Ovens Made of stainless steel AISI-304 (18/10). Built in steam generator with water level control, safety thermostat and shielded elements of stainless steel. Digital control panel. Main switch with 5 cooking functions with humidity control: convection combi steam regeneration steam low temperature Semi-automatic system of decalcification. Core probe, also allows cooking utilising the "Delta Function". Electronic temperature selector and thermostat with display. Digital electronic timer control with display. Memory system to store up 100 cooking programs. HACCP system for recording of cooking temperatures. Two speed fan motors with automatic reversing to provide even heat distribution in the oven. Two heating powers depending on load capacity of the oven. Self-diagnostic system that indicates the source of any malfunction. Supplied complete with a retractable shower spray for cleaning. Chimney equipped with opening and closing device. Double glazed doors with hinged interior glass to facilitate cleaning. Switch magnetic door. Suits GASTRONORM 1/1 and 2/1 trays up to 65 mm depth. Optional guides available for pastry trays (60x40 size)

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